Julian Gil, who had recently been hosting the Univision show, Sientese Quien Pueda, surprised viewers when he announced his departure from the show. In charge of him was the former host of Hoy Dia, Chiquibaby. Everyone was wondering the reasons behind this unexpected decision.
The actor shared his thoughts and emotions in a video posted on the account instagram of the program Univision. In the clip, he explained the reasons that led him to make this difficult decision. J.ulian Gil began, for that moment, expressing his gratitude to his audience and recognizing that this farewell was not easy for him.
He said that it was his last day and that his career and projects were currently moving in another direction. The reason behind his departure from “Sientese Quien Pueda” was due to something he was cooking in Mexico and that he has been searching for more than two years. A restaurant in Mexico, Ristorante Isola.
On television he said it was a “see you soon” and embarked on the inauguration of the Isola Polanco restaurant in Mexico City, a place that promises to bring the best of Italian food to its guests. Accompanied by his partner, Chef Jose Mendin, and the singer Alak, Gil has opted to bring the authentic Italian culinary experience to the Mexican capital.
The inauguration of Ristorante Isola in Polanco fIt was an event full of excitement and celebrities. Friends, fellow actors and partners came together to welcome this new gastronomic project. The Ambassador of Italy in Mexico, Luigi De Chiara, was also present, highlighting the importance of Italian authenticity in this new restaurant.
Located in a beautiful colonial house on Avenida Emilio Castelar 149, in front of Lincoln Park in Polanco, in Mexico City, The restaurant offers an elegant atmosphere that harmoniously combines indoor and outdoor spaces. It is elegant, fresh, with a lot of green and above all it gives the feeling of having a very calm atmosphere.
Julian Gil, in his role as a gastronomic entrepreneur, has shared his passion for the restaurant industry. From his days as a dishwasher to becoming a successful actor and now entrepreneur, Gil has come a long way in the culinary industry. He even gave the first opportunity to young Jose Mendin, his current partner, to start his career in the kitchen. For Gil, this restaurant represents a dream come true and the result of many sacrifices.
The opening event was attended by Valeria Marin, Julian Gil’s fiancee, as well as a series of celebrities, friends and associates of the actor. The venue’s elegant lighting added a special touch to the opening night, highlighting the beauty of the decor and creating a welcoming and sophisticated atmosphere.
The Isola Ristorante is characterized by its traditional decoration, with pastel colors and elements that evoke Italian architecture. In addition, the culinary delights displayed on its Instagram account promise to delight the palates of visitors.This project, led by Chef Jose Mendin, Julian Gil and Alak, promises to be a success in the gastronomic scene of Mexico City.
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Source: La Opinion
